Out of stock
Conventional Raw Cacao Nibs
| Weight | 2007 lbs |
|---|---|
| Dimensions | 40 × 49 × 69 in |
| Certification |
BRC / HACCP ,Conventional ,Gluten-Free ,Kosher ,Non-GMO |
| Format |
Splits |
| Origin |
Peru |
| Packaging Type |
44.09 Lbs (20 Kg) |
| Select Ship-From Location (prices may vary) |
California |
PRODUCT DESCRIPTION
Cacao nibs are crumbled bits of dried cacao beans, which grow on the Theobroma cacao tree, native to the upper Amazon region. They are widely known for their array of benefits as they are packed with nutrition.
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Raw cacao nibs get fermented, dried, and cracked into small pieces before being packaged and sold. Roasted cacao beans undergo the same process, and then the grower or producer roasts the seeds at a temperature of 250 - 260 Fº. Unfortunately, roasting shuts down the natural enzymes present in the seeds, lowering the overall nutritional value. In exchange, the roasting enhances the chocolate flavor.
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Our Raw Cacao Nibs are 100% natural, with no additives or preservatives, and ready to eat.
PACKAGING
Multilayer Kraft Paper or Polypropylene bags = 33.09 Lbs (15 Kgs) Net Weight.
STORAGE AND HANDLING
This is a Shelf-stable product. It does no require refrigeration. The optimal storage condition is <68 ºF, at <65% humidity.
SHELF LIFE
24 months from the date of packaging.
APPLICATION
> Smoothies
> Chocolate industry
> Pharmaceutical industry
> Retail packing
> And More!
> Chocolate industry
> Pharmaceutical industry
> Retail packing
> And More!
Description
PRODUCT DESCRIPTION
Cacao nibs are crumbled bits of dried cacao beans, which grow on the Theobroma cacao tree, native to the upper Amazon region. They are widely known for their array of benefits as they are packed with nutrition.
Â
Raw cacao nibs get fermented, dried, and cracked into small pieces before being packaged and sold. Roasted cacao beans undergo the same process, and then the grower or producer roasts the seeds at a temperature of 250 - 260 Fº. Unfortunately, roasting shuts down the natural enzymes present in the seeds, lowering the overall nutritional value. In exchange, the roasting enhances the chocolate flavor.
Â
Our Raw Cacao Nibs are 100% natural, with no additives or preservatives, and ready to eat.
PACKAGING
Multilayer Kraft Paper or Polypropylene bags = 33.09 Lbs (15 Kgs) Net Weight.
STORAGE AND HANDLING
This is a Shelf-stable product. It does no require refrigeration. The optimal storage condition is <68 ºF, at <65% humidity.
SHELF LIFE
24 months from the date of packaging.
APPLICATION
> Smoothies
> Chocolate industry
> Pharmaceutical industry
> Retail packing
> And More!
> Chocolate industry
> Pharmaceutical industry
> Retail packing
> And More!
Shipping & Delivery
Product Documents
