Out of stock
Conventional Blanched Almonds
| Weight | 2365 lbs |
|---|---|
| Dimensions | 40 × 48 × 82 in |
| Certification |
BRC / HACCP ,Conventional ,Gluten-Free ,Halal ,Kosher ,Non-GMO |
| Format |
Whole |
| Origin |
United States |
| Packaging Type |
50 Lbs |
| Select Ship-From Location (prices may vary) |
California |
PRODUCT DESCRIPTION
Blanched almond flour is produced through a process that involves removing the skin from almonds and then finely grinding the peeled almonds into a fine, powdery consistency.
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The almonds undergo blanching, a step where they are briefly immersed in boiling water to loosen the skin. Following blanching, the almonds are rapidly cooled, which facilitates the removal of the skin by gently rubbing or air pressure. The blanched almonds are then dried to eliminate excess moisture. Once dried, the skinless almonds are ground into a fine flour texture using specialized milling equipment.
PACKAGING
Primary: Food-grade plastic bag = 50 Lbs (22.68 Kg)
Secondary: Corrugated cardboard box
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STORAGE AND HANDLING
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This is a Shelf-stable product. It does no require refrigeration. The optimal storage condition is <68 ºF, at <65% humidity.
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SHELF LIFE
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18 months from the date of packaging.
APPLICATION
> Bakery and Confectionery
> Snacks
> Cereal bars
> Ketogenic diets
> Retail packing
> And More!
Description
PRODUCT DESCRIPTION
Blanched almond flour is produced through a process that involves removing the skin from almonds and then finely grinding the peeled almonds into a fine, powdery consistency.
Â
The almonds undergo blanching, a step where they are briefly immersed in boiling water to loosen the skin. Following blanching, the almonds are rapidly cooled, which facilitates the removal of the skin by gently rubbing or air pressure. The blanched almonds are then dried to eliminate excess moisture. Once dried, the skinless almonds are ground into a fine flour texture using specialized milling equipment.
PACKAGING
Primary: Food-grade plastic bag = 50 Lbs (22.68 Kg)
Secondary: Corrugated cardboard box
Â
STORAGE AND HANDLING
Â
This is a Shelf-stable product. It does no require refrigeration. The optimal storage condition is <68 ºF, at <65% humidity.
Â
SHELF LIFE
Â
18 months from the date of packaging.
APPLICATION
> Bakery and Confectionery
> Snacks
> Cereal bars
> Ketogenic diets
> Retail packing
> And More!
Shipping & Delivery
Product Documents
