Organic Blanched Almond Flour, Extra-fine ground
Net weight | 2200 lbs |
---|---|
Weight | 2365 lbs |
Dimensions | 40 × 48 × 82 in |
Certification |
BRC / HACCP ,Gluten-Free ,Halal ,Kosher ,Non-GMO ,Organic |
Format |
Flour |
Origin |
United States |
Packaging Type |
25 Lbs |
Select Ship-From Location (prices may vary) |
California |
PRODUCT DESCRIPTION
Our Almond flour is made from blanched (peeled) almonds, extra fine ground. It has a light texture, color, and neutral flavor, making it an excellent alternative to wheat flour for baking and cooking.Â
It’s made purely from almonds grown and processed in northern California.
Â
This is a 100% natural ingredient, with no additives or preservatives, and is ready to be consumed.
PACKAGING
Primary packaging: Food-grade plastic bag = 25 Lbs (11.34 Lbs) Net Weight.
Secondary packaging: Corrugated cardboard box
STORAGE AND HANDLING
This is a Shelf-stable product. It does not require refrigeration. The optimal storage condition is <68 ºF, at <65% humidity.
SHELF LIFE
12 months from the date of production.
APPLICATION
> Ketogenic diets
> Bakery and Confectionery
> Pasta
> Baby food
> Cereal Bars
> And More!
Description
PRODUCT DESCRIPTION
Our Almond flour is made from blanched (peeled) almonds, extra fine ground. It has a light texture, color, and neutral flavor, making it an excellent alternative to wheat flour for baking and cooking.Â
It’s made purely from almonds grown and processed in northern California.
Â
This is a 100% natural ingredient, with no additives or preservatives, and is ready to be consumed.
PACKAGING
Primary packaging: Food-grade plastic bag = 25 Lbs (11.34 Lbs) Net Weight.
Secondary packaging: Corrugated cardboard box
STORAGE AND HANDLING
This is a Shelf-stable product. It does not require refrigeration. The optimal storage condition is <68 ºF, at <65% humidity.
SHELF LIFE
12 months from the date of production.
APPLICATION
> Ketogenic diets
> Bakery and Confectionery
> Pasta
> Baby food
> Cereal Bars
> And More!
Shipping & Delivery
Product Documents