To guarantee the safety of our international suppliers, we verify that they meet the rigorous standards set by the FDA Food Safety Modernization Act (FSMA). Additionally, they must comply with the FDA Foreign Supplier Verification Programs (FSVP).

We require all manufacturing plants to hold certifications for various food safety standards, including:

• Good Manufacturing Practices (cGMPs)
• HACCP (Hazard Analysis Critical Control Points)
• Kosher.

Each product lot is accompanied by third-party laboratory reports and a Certificate of Analysis (CoA), which we keep on record. Furthermore, we conduct a thorough evaluation of our suppliers, which involves questionnaires, record verifications, certifications, and 3rd party audit reports.

It's important to note that producers in the USA are also requested to comply with the above-defined minimum standards.