Out of stock
Conventional Black Beans (Black Turtle Beans)
| Weight | 2249 lbs |
|---|---|
| Dimensions | 40 × 48 × 55 in |
| Certification |
BRC / HACCP ,Conventional ,Gluten-Free ,Kosher ,Non-GMO |
| Format |
Whole |
| Origin |
Turkey |
| Packaging Type |
55.11 Lbs (25 Kg) |
| Select Ship-From Location (prices may vary) |
Colorado ,Florida ,New Jersey |
PRODUCT DESCRIPTION
Black beans are an affordable and versatile legume. Native to North, South, and Central America, they are also known as black turtle beans, caviar criollo, tampico beans or frijoles negros.
The scientific name for black beans is Phaselous vulgaris, an epithet shared with many other popular bean varieties such as pinto beans, white beans, and kidney beans.
Our Black Beans are 100% natural, raw, with no additives or preservatives. Dried black beans typically need to be presoaked, drained, and then cooked prior to consumption.
PACKAGING
Multilayer Kraft Paper or Polypropylene bags = 55.11 Lbs (25 Kgs) Net Weight.
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STORAGE AND HANDLING
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This is a Shelf-stable product. It does no require refrigeration. The optimal storage condition is <68 ºF, at <65% humidity.
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SHELF LIFE
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24 months from the date of packaging.
APPLICATION
> Caribbean and Latin American cuisine
> Plant-based cuisine
> Milling industry
> Canning industry
> And More!
Description
PRODUCT DESCRIPTION
Black beans are an affordable and versatile legume. Native to North, South, and Central America, they are also known as black turtle beans, caviar criollo, tampico beans or frijoles negros.
The scientific name for black beans is Phaselous vulgaris, an epithet shared with many other popular bean varieties such as pinto beans, white beans, and kidney beans.
Our Black Beans are 100% natural, raw, with no additives or preservatives. Dried black beans typically need to be presoaked, drained, and then cooked prior to consumption.
PACKAGING
Multilayer Kraft Paper or Polypropylene bags = 55.11 Lbs (25 Kgs) Net Weight.
Â
STORAGE AND HANDLING
Â
This is a Shelf-stable product. It does no require refrigeration. The optimal storage condition is <68 ºF, at <65% humidity.
Â
SHELF LIFE
Â
24 months from the date of packaging.
APPLICATION
> Caribbean and Latin American cuisine
> Plant-based cuisine
> Milling industry
> Canning industry
> And More!
Shipping & Delivery
Product Documents
